Vietnamese Cuisine with a Modern Sensibility
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  Desserts:
 
Silky Tofu
Silky tofu with ginger syrup. Sweet and tasty.
$2.50
 
Flan
Custard with caramel sauce.
$3.00
 
Three Seasons
Three layers of fascination: green jelly, red beans and mung beans layered with sweet coconut milk and shaved ice.
$4.00
 
Banana Sensation
Banana and tapioca in coconut milk topped off with crushed peanuts.
$3.00

Appetizers/
Assorted Rolls

Salads/
Vermicelli

Pho

House Specials

Rice Dishes

Drinks

•• Desserts

 

 

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clockwise:
Three Seasons, Asian Jelly & Silky Tofu